Experimental Investigations of Thin-layer Drying of Leaves in a Heat-Pump Assisted Tray-type Batch Drying Chamber
نویسندگان
چکیده
منابع مشابه
Experimental study and mathematical modeling of thin layer drying of rhubarb (Rheum ribes L.)
In this study rhubarb stem slices were dried as single layers with thickness of 3 mm in the inlet air temperature range of 50-70 and air velocity of 1 ± 0.2 m/s in a laboratory scale cabinet dryer. The effect of drying air temperature on the drying characteristics was determined and the relationship between the drying parameters with temperature and moisture content was examined. Moisture tran...
متن کاملAutostratification in drying colloidal dispersions: experimental investigations.
In films cast from a colloidal dispersion comprising two particle sizes, we experimentally examine the distribution of particles normal to the substrate. The particle concentrations at various positions in the film are determined through atomic force microscopy and NMR profiling. The results are compared to a previously derived diffusional model. Evidence for diffusional driven stratification i...
متن کاملmodeling of thin layer drying of apricot
in this research the thin layer drying behavior of apricot (cv. ghavami and nasiry) at temperatures of drying air of 40, 50, 60 and 70 ºc and at drying air velocity of 2 ms-1 was studied. in order to select the best drying curve equation, 9 different thin layer drying models were fitted to the experimental data and were compared according to their coefficient of determination (r2), reduced chi-...
متن کاملDrying Rates of Thin Layer Rough Rice Drying Using Infrared Radiation
Rice drying with infrared radiation has been investigated during recent years and showed promising potential with improved quality and energy efficiency. However, due to limited penetration capability of infrared radiation, thin layer drying may be used in infrared dryer design. The objective of this study was to study the moisture removal characteristics of thin layer rough rice heated by infr...
متن کاملdrying of orange and selection of a suitable thin layer drying model
orange (citrus cinensis) is one of the most important among citrus fruits. the thin layer drying kinetics of orange (thompson variety) slice was here experimentally investigated in a convective dryer and through mathematical modeling and by use of thin layer drying models. drying characteristics of oranges were determined using heated ambient air at temperatures from 40 to 80 °c and velocities ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Strojniški vestnik – Journal of Mechanical Engineering
سال: 2020
ISSN: 0039-2480
DOI: 10.5545/sv-jme.2019.6510